India, Nov. 24 -- When 41-year-old Rinchin Jomba's recipe for momo, a type of steamed dumpling, won the Millet Recipe Contest organised by the agriculture centre Krishi Vigyan Kendra in 2023, her joy ...
Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous fillings – sweet or savoury – sometimes steamed, sometimes fried. For me, ...
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