Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Serves 8. Recipe is reprinted with permission from “Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious” by Maria Rodale (Rodale Books, October 2016). “Do you remember the first ...

Pam Mason wrote in looking for her lost Lemon Yogurt Cake recipe. I tested Cheryl Osuorji's version. The almonds and lemon rind give it some grit; it's very lemony. Preheat the oven to 350 degrees.

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

I'm going to keep a tub of this plain full-fat yogurt on hand for baking and beyond.