After searing and slicing, tuna tataki is often dressed in tangy rice vinegar and garnished with umami-forward bonito flakes, pickled red onions, chopped chives, and Asian shiso leaves (an herb ...

For example, tuna is a popular choice, but you're unlikely to see a full-sized specimen hanging in a fishmonger's window.

Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good fishmonger ... a fork to break up the flakes. Add the hot sauce and ...