Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Smallholder women fish farmers in Akateng have been given hands-on training aimed at strengthening fish preservation through cold chain efficiency, as part of a broader initiative to reduce ...

Just about seven miles east of Vancouver’s city core, a nonprofit’s endeavor to sustain an almost century-old legacy of fish rearing is about to begin. Staff from Columbia Springs, an environmental ...

What this ancient food reveals about survival, power, shame, and the future of eating.

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...