Add Yahoo as a preferred source to see more of our stories on Google. Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment ...

Think fine dining is too expensive? Think again. Discover simple, smart ways to enjoy upscale restaurants—without the hefty bill—by timing your visit, choosing wisely, and taking advantage of insider ...

FARGO — Lobster thermidor is one of those dishes left over from the days when fine dining required a necktie for men and expected women to accessorize. Today, fine dining implies an expensive menu and ...

Dining at a coursed restaurant is a unique delight, offering the opportunity to witness a chef using a plate as a blank canvas with course after course of dishes meant to stimulate the eyes, nose and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

When Rebecco’s in West Fargo closed, it left a bit of a hole in Mexican dining. It offered something a little less predictable and a little more edgy than the more obvious menus that make up Mexican ...

Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.