Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...
There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...
Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...
Central Illinois Proud on MSN
In the kitchen: Impress your valentine with chocolate berry bliss crepes
Ashley Simper, the manager of dietetic services with OSF HealthCare, demonstrated Chocolate Berry Bliss Crepes, a perfect romantic Valentine's Day dessert, with a light, sweet cream cheese filling and ...
Giallozafferano.com on MSN
Stuffed crepes with ricotta, broccoli, and sausage
Crespelle, straight from Northern Italy, are kind of like Italian crepes—only heartier. Seriously good when stuffed with ...
Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...
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