We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

TRI-LAKES AREA — Some people find it hard to understand why the crappie is such a popular sport fish. Unlike bass, catfish and trout, which hit baits with unbridled ferocity, this panfish’s strike ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

How to fillet a fish: Striped Bass Watch Capt. David Hare fillet a striped bass. He has fished for stripers for over 30 years and owns Alex City Guide Service. I learned a couple of tips while ...