When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

Dermot Bannon serves up some delicious Sea Bass on The Restaurant. First make the mash, chop the potatoes and place in a pot and cover with cold salted water and bring to a boil. Reduce the heat and ...

On my shrimping expedition to Morecambe Bay it seemed quite natural that the ingredients available there - bass, shrimps, cockles and samphire (or "samphi", as they call it up North) - should be ...

How to fillet a fish: Striped Bass Watch Capt. David Hare fillet a striped bass. He has fished for stripers for over 30 years and owns Alex City Guide Service. I learned a couple of tips while ...

Tim Hughes would be handy to have by your side at your local fishmonger. "The more scales on the fish, the fresher it's going to be," he says. "The eyes should be glistening, the gills very red and ...

Make the black olive tapenade by blending all the ingredients in a food processor. In an oven dish drizzled with olive oil and a dash of Chardonnay, place one sea bass fillet. Cover with a thin layer ...

Serves 4: 4 sea bass fillets; splash olive oil; 6 sprigs flat parsley; 2 cloves garlic; 1 lemon; 12 new potatoes; 4 sprigs basil; 100g green beans Quarter punnet of cherry tomatoes; 4 anchovy fillets ...

With more than 30 years in the business, Alex Aitken is one of the most renowned chefs in the region. He started his career as a trawler man before running his own highly-acclaimed restaurant, Le ...

CHEF John Burton Race is a man who seems permanently set on simmer. You can practically feel the steam rising from him as he vents his feelings on the decline of the British farming industry and the ...