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Still deciding on what Filipino dishes to serve for your holiday parties ... pork cracklings, shrimps, pork, fish flakes and scallions.” Traditionally, the sauce is cooked by boiling shrimp ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused ... pork cracklings, shrimps, pork, fish flakes, and scallions.” Traditionally, the sauce is cooked by boiling ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Pinakbet' (local vegetables like snake beans, okra, bitter melon, tomatoes, eggplant cooked in fermented anchovy fish) Source ... where he offered mostly Filipino dishes including dinuguan ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.