For a filet mignon between 1½ to 2 inches thick, three and a half to four and a half minutes per side is okay for medium-rare ...

Put the 2 slices of ham and sprinkle with grated cheese. Quickly cook the filet mignon on all its sides. Put it on the pastry sheet and roll it well. If you have pastry leftovers, use it to make ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...