The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Spanakopita is a traditional Greek dish, translated as "spinach pie," and it captures the dish's essence. It’s a type of casserole made from phyllo dough filled with spinach, feta cheese ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Brunch can be tough for those who are wheat-free because ... and stir in spinach and crumbled until evenly combined. Set aside. Remove skillet from oven. Sprinkle half of the feta (about ½ ...