Tea choice significantly changes kombucha’s chemistry, flavor, and antioxidant potential, with green and oolong teas showing ...

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus primarily on its taste, scientists are increasingly analyzing its chemical ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

Kombucha has become one of the world’s most popular fermented drinks, often praised for its tangy flavor and possible health ...

France's BioHub program, developed to encourage industrial biotechnology in the center of the country, is getting a boost from two recent developments. Roquette, one of Europe's largest producers of ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

BioVectra will open its new microbial fermentation and complex chemistry site, including the capability to handle high-potency APIs, by the end of 2017. BioVectra, a Mallinckrodt Pharmaceuticals ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

Soy sauce’s ability to intensify savory flavors, balance sweetness, and enhance mouthfeel has made it a model system for understanding complex taste perception. Yet a persistent question remains: why ...

With its unmistakable pink hue and vibrant flavour, rosé wine has captured the imagination of wine enthusiasts worldwide. Once dismissed as a mere summer trend, it has solidified its status as a ...