Home cook demonstrates the proper solution to using dreaded fat layer on top of broth: ‘It still doesn’t belong in the trash’ first appeared on The Cool Down.

“CoolSculpting Elite targets subcutaneous fat, which is the fat layer right under the skin’s surface. This is the fat layer that you can pinch and can be suctioned into any one of the seven ...

When you think about fat, you might picture it as your body’s insulation layer or storage for extra calories. But fat plays a much bigger role in the body. And if you assume that all fat is ...

To do the same with your broth, you'll need to allow up to eight hours of refrigeration time, or ideally an entire night -- but after that, you should be able to easily skim the solid layer of fat off ...