Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast or with afternoon tea. Although ...

When indulging in a lovely cup of tea or coffee ... to a homemade scone? Whether you decide to make the jam from fresh is up to you – a jam recipe is here. Don't worry if you're not bothered ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

and now they're giving something back in the form of this lovely recipe ahead of 'National Cream Tea Day' which is on Friday June 30. It comes from Great British Bake Off winner Nancy Birtwhistle... A ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

The great thing about scone recipes is that they can easily be made savoury or sweet depending on your mood. Helen Schofield, a self-taught cook and recipe developer has taken to her food blog ...