Eggplant is one of those vegetables that people tend to love or hate. Some people don't enjoy the texture, while others will gladly eat it roasted, fried, or grilled, as well as in recipes like ...

Makes 4 servings. Recipe is by Teresa B. Day. 4 tablespoons butter 4 garlic cloves, chopped 6 cups low-salt chicken broth 1 ½ pound large leeks, coarsely chopped 1 ½ pounds red potatoes, peeled, cut ...