Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...

When an onion is cut, cells fracture and release an enzyme‑driven chemical that becomes propanethial S‑oxide, the tear‑inducing gas. In kitchens, it emerges as a fine aerosol—a mist of droplets that ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...