Enjoy the flavors of fall with these vegetarian dinner recipes featuring seasonal produce in cozy soups, hearty skillets and ...

As the days grow colder and nights draw in, there’s something especially comforting about home-cooked food filling the kitchen with rich, warming aromas. At this time of year, budgets can be tighter ...

Here’s a refreshing New Year’s goal to embrace: Do less! That can mean many things, but it should especially mean doing fewer dishes. And what better way to stick to that goal than to cook more ...

Crafting delicious vegetarian dishes at home is a breeze with pantry staples from Indian kitchens. Quick recipes like ...

Now is the ideal time to enjoy in-season ingredients and easy recipes that are both comforting and nourishing.

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Like many busy folks with packed schedules, I make a point to prioritize easy dinners—and especially love meals that are light on prep but don't skimp on flavor. Usually, this is some variation of ...

Garten’s spring vegetables start off with one of her simplest Barefoot Contessa side dishes. Her recipe for Roasted Broccolini calls for just three ingredients. The Modern Comfort Food author drizzles ...

One easy way to simplify seasonal cooking? Keep versatile vegetables on hand that can go from appetizers to family-sized ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...