“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

Rolled cakes are often seen in France only around the holidays, with the traditional Bûche de Nöel, but they are delicious any time of the year. Why not enjoy a raspberry rolled sponge cake for a ...

There’s nothing quite like a decadent dessert that’s light and refreshing. These White Chocolate Raspberry Mousse Parfaits ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking is our love language (technically acts of service). So for Valentine's Day ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...