Use homemade jam or low-sugar versions for a lower sugar option. These freeze well! Freeze unbaked tarts and bake straight from frozen (add a few extra minutes). Or freeze baked pop tarts! When ...

Armando Rafael for The New York Times Click the link below for a homemade dough recipe ... 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely before ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

Pop-Tarts have seen an increase in sales over the past 32 years. Now, homemade varieties have become a hit among those who favor a hand-made version of the portable pastry. WSJ's Sarah Nassauer ...

"Kind of behind-the-scenes, she, to fit in — she didn't even know she was doing this, I don't think — she likes to cook, so she made the offensive linemen these homemade pop tarts," said Reid.