Get ready to impress yourself and your loved ones with these buttery, airy delights that bring a touch of Parisian charm to your home. This Fool-Proof Easy Croissant recipe removes the intimidation ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...

When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they are so worth it. Paige Grandjean is a food editor, recipe developer, ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...