Enteropathogenic Escherichia coli (EPEC) is a significant cause of diarrhoeal disease worldwide, largely due to its ability to directly manipulate host cellular processes. Central to its pathogenesis ...

E. coli is a dangerous and sometimes life-threatening bacteria. There are a few foods that this bacteria is most commonly ...

Researchers at the Johns Hopkins Kimmel Cancer Center have discovered how certain pathogenic bacteria in gut and breast ...

E. coli outbreaks are fairly common, with an estimated 265,000 illnesses and 100 deaths each year in the US. But this bacteria, and the illness they cause, aren't something to take lightly. The most ...

Gut bacteria and a diet rich in the amino acid tryptophan can play a protective role against pathogenic E. coli, which can cause severe stomach upset, cramps, fever, intestinal bleeding and renal ...

The human body hosts a diverse array of microorganisms that maintain a delicate balance crucial for overall health. This microbial harmony can be disrupted by factors like infections, aging, and ...

Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...

E. coli is a well-known risk factor in food preparation and hygiene, but how does it cause damage in the body and how does an outbreak have the power to send hundreds to hospital, potentially with ...

Purdue University researchers in the College of Agriculture are developing patent-pending, antibiotic-free treatments for avian pathogenic E. coli, or APEC. Paul Ebner and his team have developed a ...