Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

I tested 10 popular mixes to find the best hot chocolate. Including hot cocoa powders, drinking chocolate, and plain cocoa ...

Two took the cake.

Chocolate is what we eat when we’re stressed. In other words, chocolate shouldn’t cause stress. But it can when the grocery shelves hold not only our beloved semisweet chips, but chocolate labeled ...

Our most-saved chocolate desserts, featuring mug cakes, brownies, cookies, bars, and rich layer cakes readers love.

Chocolate is what we eat when we're stressed. In other words, chocolate shouldn't cause stress. But it can when the grocery shelves hold not only our beloved semisweet chips, but chocolate labeled ...