There's not anything much better than a warm homemade donut. I've been making this glazed donut recipe for years. You must ...

Fry: To fry donuts use a small round cookie cutter to cut a hole in the center of a can of biscuit dough. Heat a few inches ...

Roll the dough out to around 1cm/½in thick and cut out the donuts using a plain round 9cm/3½in cutter for the outer ring and a 3cm/1¼in cutter to cut out the centre. Grease two large baking ...