One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...

Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with mustard ...