From appetizers to entrées, Martha Stewart has a foolproof recipe ... to add butter to the yolk mixture. Stewart’s recipe for “Rich Deviled Eggs” on her website starts with boiling the ...

Eggs are always the Easter star in more ways than one (traditional deviled eggs, colored Easter eggs, Easter bread with eggs), but there's just something about the deviled version ...

Lunchtime on Easter Sunday is never complete without a tray of deviled ... eggs from the holiday egg hunt! The Fed’s chief has gone native, but Trump is playing with fire Martha Stewart Joins ...

Believe it or not, deviled eggs have been served as an appetizer since the days of ancient Rome. And while the most classic recipe involves mayonnaise and mustard, Stewart has shared her tips to ...