We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Everyone wants their air-fried fish to feel substantial and meaty, but you can definitely overdo things on that front. If you try to air fry a fish filet that's too thick, you may run into problems.