I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.

All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...

Ohio keeps choosing this fried chicken sandwich for its shatter crisp, crust juicy bite, and sauce at The Crispy Coop in ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

I know what you did last weekend. You splurged on a big, juicy, extra-crispy piece of fried chicken — or maybe two — at that family picnic. And then you lamented the fact that you can't eat it more ...