Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

A winning alternative to Christmas pud. Spoons at the ready ... My family can never refuse a steamed sponge. This dates back to the first time I took them to eat at St John in London. My mum was ...

Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake pan - line base with baking paper. Combine dates and boiling water, and stir in bi-carbonate soda. Stand for five minutes. Blend date ...

Also known as sticky toffee pudding, this quintessentially British dish is a dessert classic Ingredients For the pudding: 275gm dried dates, pitted 1 ½ cups water 1 tsp baking soda 3 tbsp butter ½ cup ...

This pudding is an old favourite, and sure to win new fans every time you make it. Preheat oven to 180C. Grease and line a deep sided cake pan. Put the dates in a saucepan and water into a saucepan, ...

Date pudding has been around forever, but it became very trendy when it acquired its sticky toffee topping, and it now pops up on menus everywhere. It’s one of my all-time favourites. (Serves 4-6) 200 ...