Paratha is one of the most beloved North Indian breads. It's something that we have all grown up eating and cannot imagine our lives without. Just the thought of biting into a ghee-laden paratha makes ...

Soya chunks and chana dal together make a strong protein-rich filling that is perfect for a nutritious paratha.

Dip it into dry whole wheat flour and lightly pat it between your palms so that the dal mixture gets evened out. Start rolling the paratha to the desired size (four- to five-inch diameter). Do not ...

Creamy black lentils mopped up with any kind of freshly-made Indian flatbread is a tasty combo. Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas. These ...

Many people love traditional breakfast foods like dal and aloo paratha. These comfort foods are often part of a daily routine, but not everyone realises they might not help with weight loss. Tamannaah ...

In Indian households, one thing that’s often left over after lunch or dinner is a bowl of dal, and one question that arises every time is what to do with that leftover dal. Why not turn it into a ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

From uttapam to sprouted dal parantha – a book by UNICEF tells how to tackle problems of underweight, obesity and anaemia among children by consuming nutritious food that costs less than Rs 20. The ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

Lohri is the annual harvest festival, which is the most important festival in Punjab. It falls on January 13 every year and it marks the beginning of the financial year for Punjabi farmers. Lohri is ...