Sprouted dal is extremely rich in proteins. Indian meals normally consist of roti and rice paired with dry sabzi and dal or a curry dish. We have always seen dal and curried sabzi as two different ...

Dal defines comfort for every person across India. Pair it with rice or roti, dal makes for a wholesome meal any time of the day. Wonder what is the reason behind such massive popularity? It is the ...

Actor Sameera Reddy has shared another healthy yet yummy recipe for the banana stem & dal curry, which, according to her, is highly beneficial for gut health. In order to make this curry, one needs ...

Pratibha Karan's Sindhi Dal Curry finds its origins in Sindh, now a part of Pakistan. No ordinary dal, it features gypsy beans, potatoes, tomatoes, eggplant, radish, okra, cauliflower and onions, ...

Simple, wholesome, and deeply satisfying, Punjabi Lauki Chana Dal Curry is one of those dishes that perfectly captures the heart of traditional North Indian home cooking. Combining the mild sweetness ...

Like many fusion dishes you find in Malaysia, Malaysian-style dalca is a good example of Indian and Malay cooking styles coming together. Packed with flavour, this dalca is a great accompaniment to ...

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Mid-week meals can be a breeze with Pratibha Karan's delicious and unusual Sri Lankan Parippu Hodi. The dal goes well with a bowl of steamed rice and chapatis. Photograph: Kind courtesy Penguin Random ...

Curry leaves, known by various names such as meetha neem, kadi patta, kariveppilai in Tamil, and karivempu in Malayalam, are an essential part of kitchen spices. Their enticing aroma and mildly bitter ...

DAL BHAT (RICE AND LENTILS)Dal (Lentils)1½ cups lentil (any kind)4 to 5 cups of water (depends preference of your consistency of liquid)½ tsp turmeric1 tsp garlic6 Tsp Mustard Oil3/4 cup sliced ...