Dr. Adam Beard shares new research evaluating short-term contact between cows and calves and its impact on early calf health ...

As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

Business trends in the beef industry and cattle cycle are impacting breeding choices in both the beef realm and dairy segment. Both sides could benefit from the diversification opportunities it ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72 percent of dairy farms are now ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...