I recommend making your own blend at homeI find that store-bought versions are nowhere close to a homemade garam masala! But in a pinch, try the Taste of Home Test Kitchen’s go-to: McCormick’s ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Garam masala is a staple in Indian cuisine, adding a burst of flavor to vegetables, curries, and more. However, store-bought garam masala often loses its aroma and flavor quickly. Today ...

Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala. In a large bowl, combine the ground spices with amchur, garam masala, black salt, black ...

Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent. Add the garlic, ginger, chillies and the chopped coriander, setting some ...