It's typically a long, serrated knife that has sharp teeth to easily cut through thick crusts. Using a good knife means you'll glide smoothly through the bread, helping to keep those slices more even.

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

This bread knife from Made In is beautiful to look at, but wow is it heavy. The knife’s thick spine made it tricky to maneuver; it struggled to cut neat slices of tomato; and its scalloped teeth ...

and swiss on a bed of romaine lettuce sandwiched between two slices of sourdough. Classic. Oh no, what's this? Mold? But look, good new. The mold's only on part of the bread. So, I can just cut ...

Whether you prefer thin or thick slices, we’ve found the right bread slicer for you. You don't even need to break out an electric knife to get the perfect cut. Specialized bread cutters paired ...

Article continues below ADVERTISEMENT “This is wild I know but trust me it works and it works well,” she wrote as part of her caption, sharing that at first you’ll need two slices of bread.

Regular bread pakora is a crowd favourite. Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe, the batter-coated bread pieces are ...

Toast the slices of bread on both sides until pale brown. Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices. Rub the ...