A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...

I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to make one. This is a very rich dessert, especially when mounded with loads of whipped cream, the only way to eat it as ...

Pour the cream into a pan and heat until simmering ... wooden spoon until a smooth piping consistency.) For the coffee custard filling, heat the milk in a heavy-based pan and bring to the boil ...

Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full.

Add salt and allow to cool For the apple filling, peel ... mins at 160/180 degrees until bubbling For the cinnamon custard, add the cream, milk and cinnamon to a saucepan. Heat gently until ...

You can get both the classic Custard Cream and the Bourbon Cream ... biscuits with ice cream already in them – or even better with that delicious original cream filling in the centre instead. You'll ...