A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, ...

The filling should be just set with ... Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring it ...

I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to make one. This is a very rich dessert, especially when mounded with loads of whipped cream, the only way to eat it as ...

Pour the cream into a pan and heat until simmering ... wooden spoon until a smooth piping consistency.) For the coffee custard filling, heat the milk in a heavy-based pan and bring to the boil ...

Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full.