Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

This easy recipe for homemade Strawberry Crunch Cupcakes will become your new favorite! Moist vanilla cupcakes with my ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

Dad will love these Father's Day cupcakes! From maple-bacon to Ree Drummond's Dr Pepper cupcakes, there's something for every ...

These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe ...

I’m not gonna tell anybody. Are you?” But if you want to try your hand at making Garten’s cupcakes from scratch, her recipe is one that can’t be beaten and makes up to 20 large cupcakes!

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...

Cupcakes can be made easily at home. It does not require too many ingredients either. In this article, we have mentioned the simple method of making special cupcakes, along with the complete ...

She's obsessed with the fine details and ingredients that take dishes from ... in a loaf pan, or even as cupcakes. Pastry chef Jodi Elliot prepares the ultimate version of the 1970s favorite ...

To make the cupcakes, put all the cupcake ingredients into a bowl and whisk to make a smooth batter. Spoon the batter into the cupcake cases so that they’re three-quarters full. Bake for 20 ...