A good loaf of bread can turn an ordinary meal into something memorable. Whether you’re serving soup, pasta, or a simple ...

Everyday ingredients, extraordinary results This bread fits into any part of your day, from a cozy breakfast with coffee to a side for soup ... cool completely, then slice and freeze in a bag.

Put the seam side of the dough down on the towel and ... Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of ...

It’s an ideal side dish to roast lamb or chicken, but it works well (even with leftovers the next day) for breakfast, brunch, lunch or dinner with crusty bread and a spring salad. A classic ...

The perfect deli meat, the best cheese, taste condiments and fresh, homemade bread sliced just hit different. But how do you go about getting the perfect slice ... it’s crusty sourdough or ...

David Malosh for The New York Times Top with the second slice of bread, mayonnaise side up. Cook until the sandwich is golden and crusty all over and the cheese is melted, about 3 minutes per side.

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage.

My mom would always buy a loaf of bread every weekend ... the sweet promise of the center slices. So we’d grab the ones we wanted, leaving it alone, untouched. This happened every time, every weekend, ...