"Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping. Apple pie is the iconic all-American Thanksgiving dessert," said Jessica Robinson ...

Blue Ribbon Apple Crumb Pie For crust 1 1/4 cups flour 1/8 teaspoon salt 1/3 cup plus 1 tablespoon vegetable shortening, chilled 1/4 cup cold water For filling 10 Granny Smith and/or McIntosh apples ...

BLUE RIBBON APPLE CRUMB PIE For crust 1 1/4 cups flour 1/8 teaspoon salt 1/3 cup plus 1 tablespoon vegetable shortening, chilled 1/4 cup cold water For filling 10 Granny Smith and/or McIntosh apples ...

“This pie is sort of like a clafoutis but has a crumb crust. You just whisk the filling together. It’s as easy as making French toast batter.” ...

The crumb top, he said, it what makes his apple pie special. “If you can get that right, everything else tastes good afterward.” Blue ribbon apple crumb pie For the crust: 1¼ cups flour ...

These old school pies aren’t just desserts, they’re slices of history, the kind that remind you of simpler times.

This recipe is from Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster (Quirk Books). Try making the recipe at home and let us know what you think! Maple Apple Crumb ...

Here’s how to make the Costco Twice-Baked Pie in three easy steps: ...

9. Place in a preheated, 400-degree-Farenheit oven for 1 hour. The crust will be golden brown and the filling bubbling up around the edges of the crust. 10.

(My pie took about 20 minutes longer.) Transfer pie to a rack to cool completely, then enjoy. Makes 1 pie. — Travis Harhai, Mount Pleasant, Pa. (c)2021 the Pittsburgh Post-Gazette.

10. Part way through baking, cover the pie with a piece of aluminum foil where you have cut a hole in the center. This will help the pie continue cooking, but let steam escape so your pie crust ...