This simple peach crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a ...

Whether it’s a crunchy crumble, gooey glaze, or cheesy layer, the topping brings it all together. It’s the final touch that adds flavor and texture without much fuss.

The crumb topping will be golden brown, and you should be able to insert a toothpick into the center of the cake without any wet cake batter. If needed, add cook time 5 minutes at a time until the ...

The crust doubles as the topping. To save time and keep the ingredient list short, a buttery shortbread dough pulls double duty as the crust and crumble topping. It’s a one-bowl recipe.

Set aside to cool. 3. Make the crumb topping: In a medium bowl, whisk together flour, brown sugar, almonds, candied ginger, ground ginger, cinnamon and salt.

1 teaspoon cinnamon For the crumb topping: ½ cup sugar ¾ cup flour 6 tablespoons butter, cut into chunks Preheat oven to 350 degrees. Prepare the crust: In large bowl, combine dry ingredients.

"Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping. Apple pie is the iconic all-American Thanksgiving dessert," said Jessica Robinson ...

Using your hands, sprinkle half of the crumb topping evenly over each loaf, piling it up on top if necessary. Some of the crumb topping may fall off the loaves and onto the baking sheet; that’s OK.

With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.