An increased frequency of extreme precipitation events has been observed over the last 100 years in the United States. Global climate models project that similar trends may continue and even ...

The map below was created a few days after spring termination of the cover crop. Treatments consisted of several different cover crop mixtures, as well as no cover. The field was then planted to corn ...

Crops utilize carbon dioxide (CO 2) through photosynthesis to create organic matter, with enhanced photosynthetic rates crucial for meeting global food demands. While crop phenomics has focused on ...

In a pioneering study, researchers from China Agricultural University have introduced ClimID-UDA, an unsupervised domain adaptation method that uses climate indicators to significantly improve crop ...

BackgroundWater scarcity, declining water quality, and increasing climate variability are imposing unprecedented constraints on global food production, ...