This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

Add 2 tablespoons of softened butter to the bowl and continue ... Repeat until all croissants are rolled. Cover the baking sheet with plastic wrap and set aside to proof and rise for 3 hours ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.