Crocktober is coming to an end, but not without one more super simple recipe that you will enjoy and hopefully make numerous times. This week’s is so easy, a 5-year-old could put it together (with a ...

For many Koreans, kalbijjim is a special-occasion dish, the one Mom makes to celebrate life’s big achievements. This wintry version uses traditional Korean flavors but with a preparation that is ...

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

1. In a large sauté pan, season short ribs lightly with salt and pepper and brown short ribs on all sides in hot oil. 2. Remove ribs, add mirepoix and caramelize. 3. Add tomato paste to mirepoix and ...

Short ribs in an Instant Pot? We were skeptical. But our fears vanished after one bite of these rosemary- and juniper berry–crusted beauties. The internet’s hottest kitchen gadget lived up to the hype ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

A few months back, I received a request from a friend of mine. She was requesting a recipe of course, one that would solve all of her problems, one that would make her days easier and her meals more ...

"This is one of the best meals we've ever had," said Carson. "Ever, Giada," confirmed Hoda. So, how does she do it? "You dredge [the short ribs] in a little bit of flour and that's basically to create ...