These crispy, crunchy pork products are staples of Southern snacking ... whole hog (also known as snout-to-tail) cooking is no mystery. If you’ve ever seen a jar of pickled pigs’ feet at ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...