There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...

Finally, slice onion in thin, small pieces and sauté in the remaining half of the oil until brown and crispy. The dish should be arranged as a layer of lentils (on the bottom), followed by a layer of ...

This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh ... sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when ...

Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but ...

Lentils are a "key Egyptian ingredient," Salma ... then break them up into crispy pieces. In a large pot, melt the butter. Add the onion, carrots, celery, and garlic and cook over moderate heat ...