This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

This crisp, colorful salad gets meaty ... The All-Purpose Cookbook for Every Day of the Year,” we supplement sweet romaine lettuce with pleasantly bitter radicchio and also toss in some parsley ...

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny flavor from oil-cured olives and a fruity tang from pomegranate molasses.