Chefs share the chain restaurants serving the best breakfast crepes, from classic French-style to fruit-filled favorites.

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

As she prepares to compete at the Paris Olympics, gold medal-winning swimmer Lydia Jacoby joins Chef Kévin D’Andrea to talk food and competition before learning to make French crepes.

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Brutus teams up with star chef Thibaut Spiwack to serve up a brand-new citrus mille-crêpes. This exclusive creation for ...

From Quimper to Shangri-La, Crêpe Glazik's heart beats for homemade praline, French tradition, and the art of the perfect ...

One of Chef de Crêpe's most popular offerings is the stuff-your-own croissant. The flaky treats are baked in a French bakery and delivered fresh every morning to the crêperie. Two popular stuffed ...