Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. Table scene of assorted take out or delivery foods.

Ordering off-menu has a bad reputation. Off-menu orders can come off as insulting to chefs who put a lot of time and effort into curating the menu and developing recipes. Accommodating off-menu orders ...

Restaurant operators juggle ever-changing guest expectations and the many things that can "go wrong" daily. So, when adopting technology like artificial intelligence (AI), their main question is, "How ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

Here’s how to create your personalized toolkit for a healthy mood boost with “dopamine menus” catered to you and your routine. If you’ve ever found yourself stuck in a cycle of mindless scrolling, ...

Editorial Note: Talk Android may contain affiliate links on some articles. If you make a purchase through these links, we will earn a commission at no extra cost to you. Learn more. DVD menus are ...