this Steak with Mushroom Sauce recipe is a must-try. A perfectly seared, juicy steak is topped with a creamy, garlicky ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Deep, earthy flavor with just a few ingredients This isn’t just another mushroom sauce—it’s a full-flavored, velvety smooth sauce that takes your meal to the next level. The secret? A homemade ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Combine cornstarch and Worcestershire sauce in a small bowl; stir into mushroom mixture. Cook 2 minutes or until the sauce thickens, stirring occasionally. Season with salt and pepper, as desired.

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Add the cream to the empty ... To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.