And this creamy gnocchi casserole totally fits the bill ... sausage, bacon, or mushroom bacon. Switch up the veggies with ...

Then, to make the mushroom filling ... serve the stuffed gnocchi with an alfredo sauce. The combination of heavy cream, Parmesan, and garlic is deliciously rich, making the final dish extra ...

The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Juicy pieces of grilled chicken bathed in creamy mushroom sauce, this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon ...

Jayden Casinelli’s Dutch Cream gnocchi with mushroom crumb Jayden Casinelli’s recipe draws from the chef’s forebears in the mountainside Italian town of Arpino, south-west of Rome. It is a ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh ...