These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and jalapeño. 2012 F&W Best New Chef Tim Byres is a chef, restaurateur, consultant, ...

Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. Coriander is one of those controversial herbs that people either love or ...

No matter what seasoning formula you like--a Mediterranean garlic-lemon-olive oil combo with herbs, a teriyaki-style blend of soy sauce, sake and sugar or an Indian curry-ginger-garlic spice ...

Cook’s notes: To toast coriander seeds, place them in a small, dry skillet over medium heat. Toast until fragrant and lightly browned, about 5 minutes, shaking handle frequently. Set aside to cool.

Wash the chicken and marinate the chicken with the above ingredients. Mix well and let it marinate for about five hours or so so that the flavours will infuse well. Prepare your charcoal and grill ...

First cut the stalks off the coriander and set aside the leaves for the chutney. Put everything for the chicken – except the chicken and the oil – into a food processor with half the coriander stalks ...

I love this quick and easy, baked, crispy chicken that features one of my all time favorite spice combinations: fennel and coriander. The simplicity of this recipe makes this a great meal for new ...

This Butter Chicken Dip turns the classic dish into a creamy, crowd-pleasing appetizer with yogurt, cream cheese, toasted ...

The nip in air has made us pull out all our warm winter wear, but we know that it is not enough this year. Instances of cold, cough and flu are on the rise, and at this point, we have to take all ...